毎日の健康管理
A gentle, antioxidant-rich cup to start or finish the day.
Kangen Ukon® Tea
ヤンバルで栽培された秋ウコンを、琉球宮廷の薬剤師が何世紀にもわたって飲んできた方法で醸造 — カフェインなし、添加物なし、黄金の根とお湯だけ。

沖縄産
秋に収穫した純粋な沖縄産ウコンから作られた、毎日飲めるウェルネスティーです。カフェインなし、保存料なし、人工着色料なし。

For five hundred years, Okinawan court physicians prescribed autumn turmeric tea as a daily restorative - before feasts, after travel, to balance the body's heat. The recipe survived the fall of the Ryukyu Kingdom and the modern reinvention of Okinawa. Today's Kangen Ukon® Tea is that same unbroken tradition.

Our tea comes from turmeric cultivated in Yanbaru - Okinawa's lush northern forest - where volcanic soil and sub-tropical rain produce a root richer in curcumin than anywhere else. Every crop is grown without pesticides or chemicals, the same as our supplement and soap.

Where our supplement blends spring and autumn varieties, the tea is pure autumn turmeric - slower-growing, deeper in curcumin, and with the earthy bittersweet flavor Okinawans have prized for generations. The root is sliced, dried, and ground at the same facility as our supplement, so every bag carries the same provenance.

Nothing added, nothing taken away. No caffeine (there's none to begin with). No preservatives. No colorants. No sweeteners. Brew it hot on a cold morning, cool it over ice in summer, or sip it alongside a meal - the ritual is yours to shape.
A gentle, antioxidant-rich cup to start or finish the day.
A traditional choice after heavy meals or travel.
Safe for children, elders, and anyone cutting back.
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